Ultimate Meat & Smoking Guide
THE ULTIME CHEAT SHEET FOR BBQ + COOKING TIMES & TEMPERATURE
| MEAT CUT | COOKING/SMOKING TEMP | FINISHED INTERNAL TEMP | WOOD | RUB |
| BEEF | ||||
| BRISKET | 275°F (135°C) | 195°F (90°C) | Hickory | Charcoal Rub |
| CHUCK ROAST | 250°F (120°C) | 195°F (90°C) | Mesquite | BBQ Rub |
| TRI TIP | 225°F (105°C) | 145°F (63°C) | Jam | SPG Salt |
| RUMP ROAST | 250°F (120°C) | 145°F (63°C) | Banskia cones | Beef Rub |
| SHORT RIBS | 225°F (105°C) | 195°F (90°C) | Hickory | Coffee Rub |
| TENDERLOIN | 225°F (105°C) | 135°F (57°C) | Mesquite | SPG Salt |
| BEEF CHEEKS | 275°F (135°C) | 195°F (90°C) | Jam | Coffee Rub |
| PULLED BEEF | 275°F (135°C) | 195°F (90°C) | Banskia cones | Beef Rub |
| BURGERS | 225°F (105°C) | 160°F (70°C) | NA | Charcoal Rub |
| PORK | ||||
| PORK SHOULDER | 250°F (120°C) | 195°F (90°C) | Apple | Rib Rub |
| BABY BACK RIBS | 225°F (105°C) | 190°F (88°C) | Mesquite | Honey Bacon Rub |
| SPARE RIBS | 225°F (105°C) | 190°F (88°C) | Apple | Rib Rub |
| LOIN | 225°F (105°C) | 145°F (63°C) | Jam | Rib Rub |
| LEG | 250°F (120°C) | 195°F (90°C) | Hickory | BBQ Rub |
| SAUSAGES | 225°F (105°C) | 160°F (70°C) | NA | BBQ Rub |
| PULLED | 275°F (135°C) | 205°F (96°C) | Jam | Rib & Honey Bacon Rub |
| PORK BELLY Until crackle has formed then cook at 160c/320f until internal of 190f/88c | 500°F | 160°F (70°C) | NA | SPG Salt |
| WHOLE HOG | 250°F (120°C) | 205°F (95°C) | ||
| LAMB | ||||
| SHOULDER | 250°F (120°C) | 205°F (95°C) | Hickory | Coffee Rub |
| SHANKS | 250°F (120°C) | 205°F (95°C) | Mesquite | BBQ Rub |
| RACK | 250°F (120°C) | 205°F (95°C) | Jam | Zesty Salt |
| LEG | 250°F (120°C) | 205°F (95°C) | Banskia cones | Coffee Rub |
| PULLED | 250°F (120°C) | 205°F (95°C) | Jam | BBQ Rub |
| POULTY | ||||
| WHOLE BIRD | 250°F (120°C) | 165°F (75°C) | Apple | Chicken Rub |
| CHICKEN LEGS | 250°F (120°C) | 165°F (75°C) | Mesquite | Honey Bacon Rub |
| WINGS | 440°F (225°C) | 165°F (75°C) | Jam | Chipotle Rub |
| BREAST | 250°F (120°C) | 165°F (75°C) | Apple | BBQ Rub |
| THIGH | 250°F (120°C) | 165°F (75°C) | Apple | SPG Salt |
| PULLED | 250°F (120°C) | 205°F (95°C) | Apple | Honey Bacon Rub |
| TURKEY LEGS | 250°F (120°C) | 165°F (75°C) | Apple | Coffee Rub |
| SEAFOOD - Hot & Fast is the best method | ||||
| WHOLE FISH |
225°F (105°C) | 145°F (63°C) | NA | Zesty Salt |
| CRAYFISH TAILS |
356°F (180°C) | 145°F (63°C) | NA | Zesty Salt |
| PRAWNS |
356°F (180°C) | 145°F (63°C) | NA | Chilli Salt |
| FISH FILLET |
356°F (180°C) | 145°F (63°C) | NA | Chicken Rub |
| OCTOPUS LEGS |
356°F (180°C) | 145°F (63°C) | NA | SPG/Chilli Salt |
| VEGETABLES | ||||
| WHOLE CORN ON COB |
1.5-2 hrs | 225°F | NA | Any Rub or Salt is Great |
| WHOLE POTATO |
2-2.5 hrs | 225°F | NA | Any Rub or Salt is Great |
| WHOLE SWEET POTATO |
2-2.5 hrs | 225°F | NA | Any Rub or Salt is Great |
| CHOOSING MEAT | PREPARATION | TEMP |
| PROTIENS |
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| SMOKING WOODS |
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Smoked Cream Cheese
This delicious cherry wood smoked Cream cheese was a perfect starter for a cozy and flavourful dinner.
Buttermilk Fried Chicken Burger
They really are SO GOOD! Our Southern Fried chicken burgers that are crunchy, crispy, and properly seasoned and packed with BIG flavours.
They are versatile; you may make them plain or fancy as you choose. You can simply customise them to use your favourite salads and sides in place of the straightforward filling that I choose, which is crisp lettuce and tangy coleslaw. That crispy chicken is the main attraction!
Buttermilk seasoned with our Chipotle & Chicken Rub marinating the chicken for an entire night makes for incredibly juicy, tender, and flavorful results when pan-frying the chicken.
They are quite straightforward, and preparation is a breeze. The chicken is prepared ahead of time and marinated overnight in the refrigerator. Any salad can be cut, then refrigerated. The chicken coating can also be prepared beforehand.
So delicious and seriously loaded with flavour, these crispy chicken burgers are the ultimate dinner for fried chicken lovers! Ultra-crispy chicken fillets are sandwiched between soft burger buns with crunchy lettuce, mayo and tangy homemade guacamole. Way better than takeaway and so easy to make!
And for extra food porn Try the chicken on a waffle with some honey bacon rubbed popcorn then drizzled with our Cold smoked honey mmmmmm